Monday - Saturday Menu
Hummus, dukkah & grilled sourdough Ⓥ
Winter veg & barley broth & grilled sourdough Ⓥ
Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion Ⓥ
Grilled tiger prawns, sriracha & spring onion mayo *
Fried chicken & rice vinegar mayo
Pork carnitas tacos, green salsa, pickles & jalapenos *
Pork rib croquettes, sweet soy, sesame & chilli
Tarka dhal, curried potato, cumin & coriander carrots, kale, paratha & curry oilⓋ
Jerusalem artichoke, artichoke puree, crispy kale, chickpeas, spiced aubergine pickle Ⓥ
Whole baked sea bass, Thai coconut sauce, sugar snaps, steamed new potatoes & confit tomato*
Crispy pork belly, black bean & chilli glaze, sticky black rice & green beans
Magret duck breast, soy glazed shallot, rosti & aromatic jus
Alma cheese burger & skin on chips
300g Rib eye steak, skin on chips & classic peppercorn sauce
Skin on chips Ⓥ
Winter greens Ⓥ *
Affogatto, amaretto & almonds *
Sticky date pudding, salted caramel & custard
Chocolate mousse, nut brittle & kirsch cherry sauce Ⓥ *
Ⓥ = Vegan, * = Gluten Free
FOOD ALLERGIES and INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Thank you.