Monday - Saturday Menu

Beetroot hummus, dukkha, pine nuts & grilled sourdough (v) 
Smoked aubergine, confit chestnut mushroom, tofu cream & sourdough (v) 
Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion (v) 
Grilled tenderstem broccoli, miso dressing, chilli & almonds (v)
Grilled tiger prawns, sriracha & spring onion mayo *
Pork carnitas tacos, green salsa, pickles & jalapeños
Pork rib croquettes, sweet soy & sesame chilli
Quinoa, grilled asparagus & tender stem, San Marzano tomato, soya beans, toasted seeds, tofu cream, kecap manis & black vinegar dressing (v)
Tarka dhal, curried potato, cumin & coriander carrots, kale, paratha & curry oil (v)
Whole baked sea bass, Thai coconut sauce, sugar snaps, steamed new potatoes & confit tomato *
Half corn fed chicken smoked in apple wood, jalapeño salsa, salad & potato wedges *
Crispy pork belly, black bean and chilli glaze, sticky black rice, green beans & baby corn
300g Rib eye steak, skin on chips & classic peppercorn sauce
Alma cheese burger & skin on chips
Skin on chips (v)
Green salad & micro greens *
Vegan chocolate chip cookie ice cream sandwich & berry compote (v)
Chocolate brownie & vanilla ice cream
Sticky date pudding, salted caramel & custard
Affogatto, amaretto & almonds *
Oat milk panna cotta & raspberry (v)*
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