Monday - Saturday Menu

 Hummus, dukkah & grilled sourdough Ⓥ £6.7
Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion Ⓥ £8
Broad bean & pea mash, whipped tofu, grilled sourdough, pea shoots & sunflower seeds Ⓥ £7.5
Grilled tiger prawns, sriracha & spring onion mayo * £11
Pork carnitas tacos, green salsa, pickled onion & jalapenos * £8
Pork rib croquettes, sweet soy, sesame & chilli £7.5

Sweet potato & chickpea tagine, freekeh, coconut yoghurt & flatbread Ⓥ £16
Jerusalem artichoke, artichoke purée, crispy kale, chickpeas & spiced aubergine pickle Ⓥ* £16
Baked seabass, sundried tomato, caper, olive & pine nut salsa, fennel & watercress salad * £19.5
Applewood smoked chicken breast, buttered peas, asparagus & grilled baby gem £18
Crispy pork belly, black bean & chilli glaze, miso coated bok choi, Asian salad & sesame dressing £19.5
Alma cheese burger & skin on chips £15.5
Rib eye steak, skin on chips & classic peppercorn sauce £26

Skin-on chips Ⓥ £4.5 Greens Ⓥ* £4.5 Crushed new potatoes* £4.5

Chocolate tart, nut brittle, cherry purée, mascarpone £7.5
Eton mess, strawberry, mint & dried cranberry * £6.5
Sticky date pudding, salted caramel, vanilla ice-cream £7
Affogato, amaretto & almonds * £6
Selection of ice creams & sorbets £1.75 per scoop Ⓥ*

Ⓥ = Vegan, * = Gluten Free

FOOD ALLERGIES and INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

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