Our Menu
Our Kitchen is closed until the 12th of April. Hope to see you then!
Starters
Vegan salt ‘n’ pepper cauliflower, peanuts & crispy chilli oil £5.5
Tunworth cheese & green onion arancini (V) £5.5
Panko fried chicken, black bean & chilli mayo (V) £5
Garlic & rosemary baked Camembert, grilled bread & olive oil £9
Pork bonbons, Xo sauce & pickled jalapeno £4.5
Mains
Smoked tofu, sweet potato & spinach pie, olive oil mash, greens & gravy £12
Beyond Meat patty, vegan cheddar, pickles, ketchup & mustard relish & skin on fries £10
Fried halloumi burger, confit portobello mushroom, tomato ‘n’ chilli relish (v) £9.50
Panko fried Coley burger, minted peas, tartare sauce £10.50
Panko fried chicken burger, kimchi slaw, black bean ‘n’ shrimp chilli sambal mayo £10.50
Aged rib cap burger, mature cheddar, pickles, burger sauce £9.50
(Add smoked streaky bacon £2.5)
Aged shin of beef ragu, rigatoni & parmesan £14
250g Aged rump steak, roasted tomato, blue cheese sauce & chips * £17.5
Dessert
Sticky date pudding, salted caramel sauce & custard £5
Hazelnut chocolate brownie £5
|
Sunday Roasts Vegan Roast
Vegetarian Haggis, Chantenay carrots, broccoli, potatoes, cauliflower & veg gravy £13
Veggie Roast
Vegetarian Haggis, Chantenay carrots, broccoli, potatoes, cauliflower, Yorkshire pudding & veg gravy £13
Chicken Roast
Half free range chicken, Chantenay carrots, broccoli, potatoes, cauliflower, Yorkshire pudding & gravy £15
Pork Roast
Orchard farm Suffolk pork belly, Chantenay carrots, broccoli, potatoes, cauliflower, Yorkshire pudding & gravy £15
Lamp Rump Roast
Lamb Rump marinated in garlic & rosemary Chantenay carrots, broccoli, potatoes, cauliflower, Yorkshire pudding & gravy £16
Beef Roast
21-day aged Surrey Farm Angus beef, Chantenay carrots, broccoli, potatoes, cauliflower, Yorkshire pudding & gravy £15
|