Monday - Saturday Menu

Hummus, dukkah & grilled sourdough Ⓥ 
Winter veg & barley broth & grilled sourdough Ⓥ 
Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion Ⓥ 
Grilled tiger prawns, sriracha & spring onion mayo * 
Fried chicken & rice vinegar mayo 
Pork carnitas tacos, green salsa, pickles & jalapenos * 
Pork rib croquettes, sweet soy, sesame & chilli 
Tarka dhal, curried potato, cumin & coriander carrots, kale, paratha & curry oilⓋ 
Jerusalem artichoke, artichoke puree, crispy kale, chickpeas, spiced aubergine pickle Ⓥ 
Whole baked sea bass, Thai coconut sauce, sugar snaps, steamed new potatoes & confit tomato*
Crispy pork belly, black bean & chilli glaze, sticky black rice & green beans 
Magret duck breast, soy glazed shallot, rosti & aromatic jus 
Alma cheese burger & skin on chips 
300g Rib eye steak, skin on chips & classic peppercorn sauce 
Skin on chips Ⓥ 
Winter greens Ⓥ * 
Affogatto, amaretto & almonds * 
Sticky date pudding, salted caramel & custard 
Chocolate mousse, nut brittle & kirsch cherry sauce Ⓥ * 

Ⓥ = Vegan, * = Gluten Free

FOOD ALLERGIES and INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

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