Monday - Saturday Menu

Hummus, dukkha, pine nuts, grilled sourdough (v)

Broad bean & pea mash, whipped tofu, grilled sourdough, micro broccoli greens (v)

Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion (v)* 

Grilled tiger prawns, coconut chilli sambal*

Karaage chicken, rice vinegar mayo

Asian pork rib spring roll, Vietnamese dipping sauce

Pork carnitas tacos, green salsa, pickles, jalapeños


Red quinoa, grilled asparagus & tender stem, San Marzano tomato, soya beans, toasted seeds, tofu cream, ponzu & sesame dressing (v)* 

Beef heart tomato, artichoke, pickled fennel, Nocerella olive, sea rosemary, marcona almond, watercress, arbequina oil & pomegranate molasses (v)*

Beyond meat burger, vegan gouda & skin on chips (v)

Whole baked sea bass, new potato, cherry tomatoes, pickled fennel, bronze fennel, capers & herbs*

Half grilled corn fed chicken, summer salad, slaw*

300g Sirloin steak, skin on chips, tarragon & green peppercorn salsa*

Alma cheese burger & skin on chips


Skin on chips (v)*

Green salad & micro greens*


Chocolate brownie, vanilla ice cream 

Strawberry & passion fruit Eton mess

Sticky date pudding, salted caramel, custard

 Strawberry, vanilla or chocolate ice cream



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