Monday - Saturday Menu

Red quinoa, San Marzano tomato, soya beans, toasted seeds, ponzu & sesame dressing (v)*
Broad bean & pea mash, whipped tofu, grilled sourdough, micro broccoli greens (v)
Purple sprouting broccoli, wild garlic oil, toasted pumpkin seeds (v)*
Fried cauliflower, crispy chilli oil, peanuts & spring onion (v)*
Wye Valley grilled asparagus, hazelnut crumble (v)
Fried chicken breast, naga chilli mayo
Pork croquettes, asian bbq sauce
Vegan pie, olive oil mash, greens, red wine gravy (v)
Beyond meat burger, vegan gouda & skin on chips (v)
Whole Baked sea bass, jersey royals, buttered samphire, caper & herb dressing, roasted lemon *
Half grilled corn fed chicken, summer salad *
Pork belly, kecap manis & black bean glaze, ginger chilli spring onion, grilled hispi cabbage
300g sirloin steak, skin on chips, wild garlic & green peppercorn salsa *
Alma burger & skin on chips
Garlic roasted Jersey royals *
Grilled Purple sprouting broccoli *
Grilled Wye Valley asparagus, extra virgin olive oil, Maldon salt (v)*
Skin on Chips (v)*
Green salad & micro greens (v)*
Choc brownie, vanilla ice cream
Tonka bean oat milk pana cotta, Kent strawberry (v)*
Sticky date pudding, salted caramel custard

(V) = Vegan, * = Gluten Free 

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