Sunday Lunch Menu

Hummus, dukkha, pine nuts, grilled sourdough (v)

Broad bean & pea mash, whipped tofu, grilled sourdough, micro broccoli greens (v)

Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion (v)*

Grilled tiger prawns, coconut chilli sambal*

Karaage chicken, rice vinegar mayo

Asian pork rib spring roll, Vietnamese dipping sauce


Whole baked sea bass, new potato, cherry tomatoes, pickled fennel, bronze fennel, capers & herbs*


Vegetarian haggis served with vegetarian gravy -(V) on request
Half corn-fed chicken
Orchard farm Suffolk free range pork belly
21-day aged Black Angus beef sirloin
Our roasts are served with roasted Chantenay carrots, cauliflower, broccoli, potatoes, Yorkshire pudding & gravy


Chocolate brownie, vanilla ice cream

Strawberry & passion fruit Eton mess*

Sticky date pudding, salted caramel, custard

3 scoops ice cream; strawberry, vanilla, chocolate

(V) = Vegan, * = Gluten Free

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