Sunday Lunch Menu
Hummus, dukkha, pine nuts, grilled sourdough (v)
Broad bean & pea mash, whipped tofu, grilled sourdough, micro broccoli greens (v)
Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion (v)*
Grilled tiger prawns, coconut chilli sambal*
Karaage chicken, rice vinegar mayo
Asian pork rib spring roll, Vietnamese dipping sauce
Whole baked sea bass, new potato, cherry tomatoes, pickled fennel, bronze fennel, capers & herbs*
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Vegetarian haggis served with vegetarian gravy -(V) on request
Half corn-fed chicken
Orchard farm Suffolk free range pork belly
21-day aged Black Angus beef sirloin
Our roasts are served with roasted Chantenay carrots, cauliflower, broccoli, potatoes, Yorkshire pudding & gravy
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Chocolate brownie, vanilla ice cream
Strawberry & passion fruit Eton mess*
Sticky date pudding, salted caramel, custard
3 scoops ice cream; strawberry, vanilla, chocolate
(V) = Vegan, * = Gluten Free