Sunday Lunch Menu
Red quínoa, San Marzano tomato, soya beans, toasted seeds, ponzu & sesame dressing (v)*
Broad bean & pea mash, whipped tofu, grilled sourdough, micro broccoli greens (v)
Purple sprouting broccoli, wild garlic oil, toasted pumpkin seeds (v) *
Fried cauliflower, crispy chilli oil, peanuts & spring onion (v)*
Wye Valley grilled asparagus, hazelnut crumble, cashew cream
Grilled chicken wings, naga chilli mayo
Pork croquettes, Asian bbq sauce
Whole baked sea bass, jersey royals, buttered samphire, caper & herb dressing, roasted lemon *
| Vegetarian haggis served with vegetarian gravy - (V) on request
Half corn-fed chicken
Orchard farm Suffolk free range pork belly
Pan-roasted lamb rump
21-day aged Black Angus beef sirloin
Our roasts are served with roasted Chantenay carrots, cauliflower, broccoli, potatoes, Yorkshire pudding & gravy
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Grilled purple sprouting broccoli *
Grilled Wye Valley asparagus, extra virgin olive oil, Maldon salt (v)*
Green salad & micro greens (v)*
Chocolate brownie, vanilla ice cream £6
Frozen chocolate & vanilla tiramisu, Chantilly cream £6
Sticky date pudding, salted caramel, custard £6
(V) = Vegan, * = Gluten Free