Sunday Lunch Menu

Bloody Mary, made with our own Alma infused vodka 
 
Hummus, dukkah & grilled sourdough Ⓥ £6.7
Fried cauliflower, crispy chilli oil, sesame, peanuts & spring onion Ⓥ £8
Broad bean & pea mash, whipped tofu, grilled sourdough, pea shoots & sunflower seeds Ⓥ £7.5
Grilled tiger prawns, sriracha & spring onion mayo * £11
Pork carnitas tacos, green salsa, pickled onion & jalapenos * £8
Pork rib croquettes, sweet soy, sesame & chilli £7.5

 

 

Vegetarian haggis served with vegetarian gravy - Ⓥ on request £17.5

Applewood smoked, half corn-fed chicken £18.5

Orchard farm Suffolk free range pork belly £19.5

21-day aged Black Angus beef £19.5

Our roasts are served with roasted beetroot, carrots, tenderstem broccoli, potatoes, Yorkshire pudding & gravy

 

 Chocolate tart, nut brittle, cherry purée, mascarpone £7.5
Eton mess, strawberry, mint & dried cranberry * £6.5
Sticky date pudding, salted caramel, vanilla ice-cream £7
Affogato, amaretto & almonds * £6
Selection of ice creams & sorbets £1.75 per scoop Ⓥ*

 

FOOD ALLERGIES and INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Thank you

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