Sunday Lunch Menu
Vegetarian haggis served with vegetarian gravy - Ⓥ on request Applewood smoked, half corn-fed chicken Orchard farm Suffolk free range pork belly 21-day aged Black Angus beef Our roasts are served with roasted celeriac, carrots, broccoli, potatoes, Yorkshire pudding & gravy
|
Affogatto, amaretto & almonds *
Sticky date pudding, salted caramel & custard
Chocolate mousse, nut brittle & kirsch cherry sauce Ⓥ
Ⓥ = Vegan, * = Gluten Free
FOOD ALLERGIES and INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Thank you