Secrets of the cuvée:
Some of the vineyards that give the grapes for this wine date back to the creation of the estate on the commune of Emeringes over a hundred years ago. Dominique’s ingenious grandfather of, Mr. Besson, won a bronze medal at the 1910 Concours Lépine invention competition for the invention of a filter-press.
With its spark-shot ruby robe, this wine opens out with fresh red fruit aromas that come through as flavours on the rounded more-ish palate.
An enjoyable wine for any time of day and for any occasion.
Cold buffets (pork cuts, salads, red and white meats, cheeses), grilled andouillette, pork and poultry terrines, hot sausage, roast chicken, lamb, aubergine fritters, gratin Dauphinois, ham and lentils, black pudding fried with apples, barbecued pork, grilled T-bone, white meat, stuffed turkey, shepherd’s pie, fresh goat’s cheese, Comté cheese, raspberry charlotte