Food
We serve a contemporary menu which changes on a regular basis. All our food is made in-house from scratch with only the highest quality fresh and seasonal ingredients from some of the best suppliers in the UK
Kitchen hours:
Monday-Friday 12-3, 5-10
Saturday 12-4, 5-10
Sunday 12-9
Wine & Sparkling
Our wine list has been curated with quality and sustainability in mind, with an emphasis on family run-vineyards, using organic and bio-dynamic methods.
